We offer a premium selection of smoked fish, carefully chosen and processed to meet international standards:

• Skipjack Tuna (Katsuwonus pelamis): Strong umami, firm texture — ideal for katsuobushi.

• Yellowfin Tuna (Thunnus albacares): Mild, tender — perfect for versatile seasonings.

• Albacore Tuna (Thunnus alalunga): Delicate flavor, pale meat — great for layered dishes.

• Muroaji / Round Scad (Decapterus spp.): Rich taste, high oil — ideal for broths.

• Shoda / Suma (Auxis spp.): Bold flavor — essential in Japanese seasonings.

• Saba / Atlantic Mackerel (Scomber australasicus): Prized for omega-3 and bold taste in Asian and Mediterranean cuisine.

Explore our smoked fish lineup on the Products page!

Katsuobushi is a traditional Japanese smoked, dried, and fermented fish. Unlike regular smoked fish, it’s:

• Rock-hard and extremely dry

• Shelf-stable for years

• Designed for grating or powdering

• The core ingredient in dashi stock

Learn more about katsuobushi's role in global cuisine on our Smoked Fish Products section.

No. Our smoked fish is intended for further processing, not direct consumption. It’s ideal for:

• Seasonings, soup bases, and sauces

• Rice toppings or snack garnishes

• Powdered or liquid flavor formulations

Discover how it enhances culinary creations — Contact us for product usage support.

Our smoked fish is highly versatile:

• Shavings: For salads, rice, or noodles

• Dashi Base: For broths and ramen

• Seasoning Ingredient: In powder or liquid form

• Garnishing: For ramen, snacks, or bento meals

• Fusion Recipes: Adds a gourmet umami twist

Need samples or ideas? Let’s talk about your product development needs.

Yes, our katsuobushi can be included in pet treats and meals:

• Protein-rich for strength

• Omega-3 for coat and joints

• Crunchy texture supports dental health

Looking to develop pet food? Reach out for product options and certifications.

Properly stored, our smoked fish lasts up to 3 years — perfect for:

• Large-scale production

• Export and long-distance shipping

• Emergency and backup stock

Minimize waste, maximize efficiency. Ask us about bulk pricing.

We follow HACCP-certified procedures and strict food safety protocols:

• Frozen/chilled raw fish (< 4.4˚C)

• Histamine levels < 50 ppm

• Moisture content: 18%

• Monitored water activity

• Dense, dry, shelf-stable products

Trust a proven partner in food safety. Learn more about our HACCP process.

We cater to:

• Food manufacturers

• Exporters (Japan, Korea, Taiwan)

• Pet food producers

• Culinary distributors and innovators

Be one of our trusted partners. Contact us today.

We prioritize local fisheries in the Philippines to support the industry, with international sourcing when necessary to ensure:

• Year-round availability

• Species consistency

• Quality standards

Support sustainable seafood sourcing. Talk to our team today.

Here’s why partners trust us:

• 10+ years of industry experience

• HACCP-certified and compliant

• Preferred supplier to Japan, Taiwan, Korea

• Custom processing for food manufacturers

• Focused on tradition, innovation, and food safety

Let’s work together! Contact us to become a distribution or manufacturing partner.