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L'Arc En Ciel Corporation – HACCP Certified Smoked Fish Processing Plant
Premium Smoked Fish Exporter from the Philippines
About L'Arc En Ciel Corporation
L’Arc En Ciel Corporation, a HACCP-certified smoked fish processing plant located at Ngilay Road, Tambler, General Santos City, Philippines, was founded with a clear vision: to craft world-class smoked fish products that honor Filipino heritage while meeting the highest international standards. The company has grown into a respected name in seafood export, particularly in Japan, Taiwan, and Korea.
Our name, meaning “The Rainbow” in French, symbolizes the colorful harmony between tradition and progress — a principle that guides everything we do.
Our Commitment to Food Safety, Quality, and Compliance
Legal and Regulatory Compliance
We hold all necessary licenses and permits, including business permits, tax identification numbers, and environmental compliance certificates. Our dedication to legal and operational standards is unwavering.
HACCP Certified
We are proud to be HACCP Certified, ensuring that our food safety standards meet international requirements. This certification is a testament to our meticulous approach to processing and quality control.
What We Do
Expertly Crafted Smoked Fish Products
At L’Arc En Ciel Corporation, we process and export premium smoked fish products using fresh and frozen raw materials sourced both locally and internationally. Our main fish species include:
Katsuwonus pelamis
(Skipjack Tuna)
Thunnus albacares
(Yellowfin Tuna)
Thunnus alalunga
(Albacore Tuna)
Decapterus spp.
(Round Scad)
Auxis thazard & Auxis rochei
(Bonito)
Scomber australasicus
(Atlantic Mackerel)
Our facility processes 1 to 5 tons per day, producing 30 to 150 tons monthly, with 15 to 26 tons shipped overseas. We maintain steady supply by sourcing from both commercial fishing vessels and local marginal fishermen operating within the Philippine EEZ (FAO Zone 71).
Our Process
We combine time-honored smoking techniques with modern food processing technology to produce premium katsuobushi. Our controlled smoking process enhances flavor, extends shelf life, and ensures a consistent product ideal for further food manufacturing.
Employee Involvement
We believe in the power of teamwork. Every member of our organization is involved in maintaining our high standards through continuous education and active participation in our HACCP program.
Our Mission
Our mission is to produce world-class smoked fish that consistently meets and exceeds industry and regulatory standards. Through the implementation of our Hazard Analysis and Critical Control Points (HACCP) Program, we ensure:
Product safety and integrity
Compliance with international regulations
Satisfaction of both clients and government standards
What Makes Us Different
HACCP-Certified Facility
Our plant adheres to the highest food safety standards, ensuring our products meet international regulations.
Sustainable Sourcing
We carefully select our raw materials from reputable suppliers, utilizing both fresh and imported frozen fish to maintain quality and consistency.
Global Supply Chain
With an extensive distribution network, we cater to international markets, delivering premium smoked fish products to manufacturers worldwide.
Superior Quality
We use traditional smoking methods combined with modern innovations to enhance umami-rich flavors, making our products a preferred choice for manufacturers.
Expertly Processed Smoked Fish
We use traditional smoking methods combined with modern innovations to enhance umami-rich flavors, making our products a preferred choice for manufacturers.
Commitment to Continuous Improvement
We invest in research and innovation to refine our smoking techniques, improve efficiency, and uphold environmental responsibility in our production process.
Our Network of Companies
Seafood House Co., LTD.
Trading Company
Contact number
Mailing Address
8F, No. 1-1 Sec. 5, Zhongxiao E. Road, Xinyi District, Taipei City, Taiwan (R.O.C.)
Icelantic Tuna Inc.
Cold Storage Warehouse
Accredited by the Bureau of Fisheries and Aquatic Resources (BFAR)
Contact number
Mailing Address
Lot 34 Block 1, Purok Ngilay, National Highway, Tambler, General Santos City, South Cotabato, 9500, Philippines
CV. Markindo Raya
Smoked Fish Processing Plant
Contact number
Mailing Address
Desa Pale, Kec Tobelo Selatan, Kab Halmahera Utara, Prop Maluku Utara 97762, Indonesia
互利食品有限公司
Smoked Fish Processing Plant
Mailing Address
Taisan, Guangzhou, China